![]() Statistical cookies are used to monitor the performance of the site, for example, to know the number of pages visited or the number of users who have viewed a particular section. In general, however, cookies can be disabled completely in your browser at any time. Technical cookies are essential and cannot be disabled using this feature. A cookie of this type is also used to store a user's decision on the use of cookies on the website. Without these cookies, which are absolutely necessary, a website could not provide certain services or functions and browsing would not be as easy and easy as it should be. These cookies are essential to enable you to navigate a website and use its full functionality. Technical cookies are technical cookies whose use does not require the user's consent. Generally, validation of cleaning procedures is of utmost importance to the pharmaceutical, chemical and food industry sometimes dealing also with SIP (Sterilization in Place) especially for the aseptic productions, where different methods are possible (Atmospheric Steam / Hydrogen Peroxide…). In practical terms CIP requires high levels of validation, against WIP which requires less stringent validation. What is the difference? Even if there is no GMP nor legistlative distintion between CIP and WIP, however the general industry understanding on the terminology is that CIP means a totally automatic cleaning sequence with no manual involvement, whereas as WIP includes some manual intervention. ![]()
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